by Deirdre Hahn, Lifestyle Contributor | This is a post about making bread… during the era of gluten-free everything. I realize I’m going against the grain (lol), but I still believe there is something quite magical in savoring a piece of warm, homemade bread. So delish.... Plus, have you ever read the ingredient list of all the "junk" that's in your favorite loaf of bread at the store? From dextrose (code for sugar) and soy lecithin to other chemical names that are difficult to pronounce, it's not pretty. The store-bought choices are improving, but they are slim. My daughter’s food allergies provided the ...Read more.