Gluten-Free Pecan Streusel Coffee Cake

Tuesday, April 06, 2021

Who doesn't love a nutty, moist coffee cake with melt-in-your-mouth streusel topping? However, most contain a lot of flour (gluten!), butter and sugar that, while delicious, it doesn't make for the healthiest choice. And, for those of you with a gluten intolerance they aren't even an option. So, I reviewed a number of recipes and played with a few ingredient combinations to come up with this brunch favorite that is gluten-free, dairy-free and low in sugar! I just served it for Easter brunch and it was a hit! In addition, I paired it with a yummy spinach, chicken sausage and goat cheese frittata, plus a side of berries ...Read more.