How do you like your pancakes? Thin and crepe-y or thick and cake-y? At our house, it's all about the sky-high stack of crepe-like flapjacks with more room for layering all the things. This gluten-free, dairy-free, refined sugar-free recipe is my go-to for yummy, healthy pancakes. And, because everything's prettier in pink, I added 5 drops of pink food coloring for light hue of my favorite color. The pink hue (plus sprinkles!) adds color to brunch, sleepovers and weekends when you want to make breakfast a little extra. My daughter and her friends love them! Plus, if you've been following along on the blog for the ...Read more.