Gluten-Free Pink Pancakes
How do you like your pancakes? Thin and crepe-y or thick and cake-y? At our house, it's all about the sky-high stack of crepe-like flapjacks with more room for layering all the things. This gluten-free, dairy-free, refined sugar-free recipe is my go-to for yummy, healthy pancakes. And, because everything's prettier in pink, I added 5 drops of pink food coloring for light hue of my favorite color. The pink hue (plus sprinkles!) adds color to brunch, sleepovers and weekends when you want to make breakfast a little extra. My daughter and her friends love them! Plus, if you've been following along on the blog for the ...Read more.
Gluten-Free Chocolate Olive Oil Cake
Yes, it's true... I've revamped my olive oil cake that you all loved for the holidays! This version is chocolate topped with crushed candy canes -- so festive! Plus, it's gluten-free, dairy-free and low in sugar compared to other holiday favorites. The almond flour gives it a denser texture, but it's super moist and delicious, and you don't feel like you're sacrificing anything to eat a little healthier this season. Pro tip: Use a pretty bundt cake pan, pop it on a fancy crystal cake stand, and wow everyone at the table with your domestic goddess skills. A sprig of holly or pine would add extra color. Gluten-Free ...Read more.
How to Make Homemade Bread (It’s easier than you think!)
by Deirdre Hahn, Lifestyle Contributor | This is a post about making bread… during the era of gluten-free everything. I realize I’m going against the grain (lol), but I still believe there is something quite magical in savoring a piece of warm, homemade bread. So delish.... Plus, have you ever read the ingredient list of all the "junk" that's in your favorite loaf of bread at the store? From dextrose (code for sugar) and soy lecithin to other chemical names that are difficult to pronounce, it's not pretty. The store-bought choices are improving, but they are slim. My daughter’s food allergies provided the ...Read more.
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