by Deirdre Hahn, Lifestyle Contributor | This is a post about making bread… during the era of gluten-free everything. I realize I’m going against the grain (lol), but I still believe there is something quite magical in savoring a piece of warm, homemade bread. So delish.... Plus, have you ever read the ingredient list of all the "junk" that's in your favorite loaf of bread at the store? From dextrose (code for sugar) and soy lecithin to other chemical names that are difficult to pronounce, it's not pretty. The store-bought choices are improving, but they are slim. My daughter’s food allergies provided the ...Read more.
With only a few days left until Christmas Eve, we are in full holiday baking mode here at MSL! We have our traditional treats we always make this time of year, but thought it would be fun to try some new recipes, so we asked a few moms we know are gurus in the kitchen to share their top holiday cookie recipe. ...Read more.
What kid doesn't love pizza? Well, on the FODMAP diet, pizza as we know it isn't an option... and gluten-free crust doesn't fly either. So, when my friend sent me a recipe for Cheesy Zucchini Bread, I made some modifications to make it FODMAP-friendly and turned out this healthy, super yummy dish that tastes like pizza! The whole family can't get enough. Plus, it's super easy to make and a great way to sneak in more veggies. Get creative with toppings on the "crust" and customize with your family's favorites. ...Read more.