These detectable little cookies are so easy to make and simply delicious. It's very hard to stop at just one. And, bonus... they're dairy-free and gluten-free! We love Almond Thumbprint Cookies for kids' school lunches, afternoon tea, on-the-go snacks, or dessert with coffee after dinner. It's almost impossible to eat just one! The recipe is also a healthier take on this holiday favorite (relatively low in sugar), and makes a terrific treat to bake and take in a pretty tin as a hostess gift to your next dinner party. If you give the recipe a whirl, please let us know what you think in the comments below. Happy ...Read more.
This cake is a go-to, healthy-ish treat at our house! The family begs for it. With just a 1/2 cup of sugar in the whole cake and no butter, it's sweet enough without being overly so, dairy-free, and yet so moist and delicious, you don't feel like you're sacrificing anything to eat better. It can also be made gluten-free, if you need to avoid gluten or are following the Low FODMAP diet. Like most gluten-free baked goods, the end result is a slightly denser cake, but no less delicious. This cake is so easy to make I whip it up at least once a week. Pro tip: Use a pretty bundt cake pan and wow everyone at the table with ...Read more.
It's dinner time AGAIN. I need something easy and fast, yet healthy and nutritious, plus it needs to meet the Low FODMAP diet guidelines. (Code for it's good for your gut!) I looked at several different stuffed pepper recipes and created my own healthy version that has become a weekly go-to meal in our house, plus a family favorite! Oh, and my husband loves it even more when I throw a few jalapeños on the top of his serving. Bring on the heat. ;) Bonus: It tastes just as good or even better the next day for lunch, and during these quarantine times having good food ready to eat on hand is a lifesaver. I hope your family ...Read more.