Gluten-Free Pecan Streusel Coffee Cake
Who doesn't love a nutty, moist coffee cake with melt-in-your-mouth streusel topping? However, most contain a lot of flour (gluten!), butter and sugar that, while delicious, it doesn't make for the healthiest choice. And, for those of you with a gluten intolerance they aren't even an option. So, I reviewed a number of recipes and played with a few ingredient combinations to come up with this brunch favorite that is gluten-free, dairy-free and low in sugar! I just served it for Easter brunch and it was a hit! In addition, I paired it with a yummy spinach, chicken sausage and goat cheese frittata, plus a side of berries ...Read more.
Gluten-Free Pink Pancakes
How do you like your pancakes? Thin and crepe-y or thick and cake-y? At our house, it's all about the sky-high stack of crepe-like flapjacks with more room for layering all the things. This gluten-free, dairy-free, refined sugar-free recipe is my go-to for yummy, healthy pancakes. And, because everything's prettier in pink, I added 5 drops of pink food coloring for light hue of my favorite color. The pink hue (plus sprinkles!) adds color to brunch, sleepovers and weekends when you want to make breakfast a little extra. My daughter and her friends love them! Plus, if you've been following along on the blog for the ...Read more.
Gluten-Free Chocolate Olive Oil Cake
Yes, it's true... I've revamped my olive oil cake that you all loved for the holidays! This version is chocolate topped with crushed candy canes -- so festive! Plus, it's gluten-free, dairy-free and low in sugar compared to other holiday favorites. The almond flour gives it a denser texture, but it's super moist and delicious, and you don't feel like you're sacrificing anything to eat a little healthier this season. Pro tip: Use a pretty bundt cake pan, pop it on a fancy crystal cake stand, and wow everyone at the table with your domestic goddess skills. A sprig of holly or pine would add extra color. Gluten-Free ...Read more.