Yes, it's true... I've revamped my olive oil cake that you all loved for the holidays! This version is chocolate topped with crushed candy canes -- so festive! Plus, it's gluten-free, dairy-free and low in sugar compared to other holiday favorites. The almond flour gives it a denser texture, but it's super moist and delicious, and you don't feel like you're sacrificing anything to eat a little healthier this season. Pro tip: Use a pretty bundt cake pan, pop it on a fancy crystal cake stand, and wow everyone at the table with your domestic goddess skills. A sprig of holly or pine would add extra color. Gluten-Free ...Read more.
The perfect blend of pumpkin spice and nutty, these moist cookies taste like little bites of the classic holiday pie, especially when they're warm! In addition, they are low in sugar and both gluten-free and dairy-free! Super easy to whip up, these Pumpkin Spice Pecan Cookies are an ideal healthy treat for kids (and grown-ups!) during the holiday season or any time of the year when your sweet tooth needs a boost. We recently added them to a sweets board for a family night around the fire and couldn't keep them in stock! Enjoy and let us know your thoughts in comments below. Happy "pumpkin-spice-and-everything-nice" ...Read more.
Fall is pumpkin season and we are indulging in it all, from Pumpkin Spice Lattes to Pumpkin Carmel candles. YUM. One of the biggest challenges on the Low FODMAP diet is finding baked goods and easy-to-grab snacks that taste great and are kid-approved. “Always on the run” is part of our mom lifestyle and in order to adhere successfully to this limited diet, it’s important to stock items you can have at the ready or take to activities and in the car. These muffins are not only delicious, but they are also dairy-free, nut-free, gluten-free and low in sugar. More importantly, they are perfect for satisfying ...Read more.