by Deirdre Hahn, Lifestyle Contributor | This is a post about making bread… during the era of gluten-free everything. I realize I’m going against the grain (lol), but I still believe there is something quite magical in savoring a piece of warm, homemade bread. So delish.... Plus, have you ever read the ingredient list of all the "junk" that's in your favorite loaf of bread at the store? From dextrose (code for sugar) and soy lecithin to other chemical names that are difficult to pronounce, it's not pretty. The store-bought choices are improving, but they are slim. My daughter’s food allergies provided the ...Read more.
With only a few days left until Christmas Eve, we are in full holiday baking mode here at MSL! We have our traditional treats we always make this time of year, but thought it would be fun to try some new recipes, so we asked a few moms we know are gurus in the kitchen to share their top holiday cookie recipe. ...Read more.
We're making a list and checking it twice! We have the top seven fashionable gifts that made it onto our wish list this year -- and we do a lot of shopping. Gift us any one of these pretties and we won't be disappointed. Or self-gifting is always a win this time of year. You deserve it! ...Read more.