GI Rescue Recipes: Low-Sugar Olive Oil Cake

Wednesday, June 24, 2020

This cake is a go-to, healthy-ish treat at our house! The family begs for it. With just a 1/2 cup of sugar in the whole cake and no butter, it's sweet enough without being overly so, dairy-free, and yet so moist and delicious, you don't feel like you're sacrificing anything to eat better. It can also be made gluten-free, if you need to avoid gluten or are following the Low FODMAP diet. Like most gluten-free baked goods, the end result is a slightly denser cake, but no less delicious. This cake is so easy to make I whip it up at least once a week. Pro tip: Use a pretty bundt cake pan and wow everyone at the table with ...Read more.