Gluten-Free Pink Pancakes
How do you like your pancakes? Thin and crepe-y or thick and cake-y? At our house, it's all about the sky-high stack of crepe-like flapjacks with more room for layering all the things. This gluten-free, dairy-free, refined sugar-free recipe is my go-to for yummy, healthy pancakes. And, because everything's prettier in pink, I added 5 drops of pink food coloring for light hue of my favorite color. The pink hue (plus sprinkles!) adds color to brunch, sleepovers and weekends when you want to make breakfast a little extra. My daughter and her friends love them! Plus, if you've been following along on the blog for the ...Read more.
Gluten-Free Chocolate Olive Oil Cake
Yes, it's true... I've revamped my olive oil cake that you all loved for the holidays! This version is chocolate topped with crushed candy canes -- so festive! Plus, it's gluten-free, dairy-free and low in sugar compared to other holiday favorites. The almond flour gives it a denser texture, but it's super moist and delicious, and you don't feel like you're sacrificing anything to eat a little healthier this season. Pro tip: Use a pretty bundt cake pan, pop it on a fancy crystal cake stand, and wow everyone at the table with your domestic goddess skills. A sprig of holly or pine would add extra color. Gluten-Free ...Read more.
GI Rescue Recipes: Pumpkin Chocolate-Chip Chia Muffins
Fall is pumpkin season and we are indulging in it all, from Pumpkin Spice Lattes to Pumpkin Carmel candles. YUM. One of the biggest challenges on the Low FODMAP diet is finding baked goods and easy-to-grab snacks that taste great and are kid-approved. “Always on the run” is part of our mom lifestyle and in order to adhere successfully to this limited diet, it’s important to stock items you can have at the ready or take to activities and in the car. These muffins are not only delicious, but they are also dairy-free, nut-free, gluten-free and low in sugar. More importantly, they are perfect for satisfying ...Read more.